Ye Olde Centerton Inn


Ye Olde Centerton Inn

20 % Gratuity is added for all split checks and larger parties.


Shrimp Cocktail 13.00

Bangin' Shrimp- Flash Fried and Tossed in a Sweet Chili Mayo 14.00

Centerton Sampler- Three Pieces Each Shrimp Cocktail, Stuffed Mushrooms, Clams Casino 15.00

Fried Calamari- Orange Chipotle Dipping Sauce 12.50

Crab Cakes, Red Pepper Mayo 19.00

Teriyaki Beef Tips- On a Bed of Crispy Noodles 13.00

Clams Casino- Lemon, Cocktail Sauce 12.50

Bacon Scallops- Horseradish Mustard Sauce 13.00

Centerton House Roasted Peanuts- 9.38/ bag

Cup/Bowl Seafood Bisque 5.75/10.50

Garden or Centerton Salad 7.50 sm/12 lg. Add Chicken (3), Shrimp or Beef (7) to salad

Main Courses

Main courses come with choice of soup of the day or salad, and one side, unless complete. Seafood Bisque can be substituted for the salad for an additional 3.00

Filet Mignon- 8 ounce Choice 38.50. The most tender cut.

New York Strip Steak- 38.50. The most flavorful cut.

Steak Centerton- 8 ounce Filet Topped with Crabmeat and Bearnaise 48.50

Steak Fromage- Grilled NY Strip Topped with a Blue Cheese Sauce 39.50

Broiled Seafood Combo Platter- Tilapia, Half Lobster Tail, Scallops, Crab Imperial, Stuffed Shrimp 42.00

Shrimp Alfredo Linguine-Tossed with Red Peppers and Broccoli. 26.00 Complete

Linguine Minestra- Spinach, White Beans, Basil, Pecorino 18.50 Add Chicken ($3) or Shrimp ($6) Complete

Linguine Primavera- Zucchini, Mushrooms, Sundried Tomato, Peppers, Blush Sauce 18.50 Complete

French Onion Chicken- Caramelized Onions, Topped with Gruyere Cheese and Crispy Onions. 26.00

Chicken Isabella Linguine- Sundried Tomato, Mushroom, Caper, Garlic Butter 24 Complete

Chicken Parmigiana Linguine- Melted Provolone 24.00 Complete

Chicken Carbonara- Angel Hair, Scallions, Bacon, Garlic, Cheese, Cream 26.00 Complete

Chicken Seafood Aurora Linguine- Shrimp, Scallops, Blush Sauce, Mushrooms, Peppers 27.50 Complete

Chicken Marsala- Chicken Morsels with Mushrooms, Onions and a Marsala Wine Pan Sauce. 25.50

Sides (Additional Sides $4.50 each)

Baked Potato Centerton Potato Spinach with Garlic and Olive Oil Asparagus Onion Rings Mashed Sweet Potatoes   Creamed Truffled Corn   Sherried Mushrooms

More Main Courses

Governor’s Pork Tenderloin-  Pumpkin Seed Crusted, Brandied Caramelized Apples 24.50

The Baconizer- Sausage Stuffed Pork Chop, Wrapped in Bacon, with Lea + Perrins Butter Sauce 29.00

Seared Scallops in a Lemon Caper Garlic Butter on a Bed of Spinach 35.00

Honey Mustard Salmon- Bourbon Cream Sauce 26.50

Shrimp Macadamia with Raspberry Sauce 24.50

Centerton Inn Desserts

8 each

Warm Chocolate Walnut Bread Pudding Cannolis (2 lg.) Root Beer Float

Trio of Premium Bassett Ice Cream Chocolate Brownie Royale Lemon Bundt Cake

Centerton Inn Cocktail Specialties

Coconut Old Fashioned- Malibu Rum and a Splash of Creme de Cacao. Muddled Cherry and Orange. 9

Chocolate Martini- Godiva Dark, Creme de Cacao, Bailey’s and Stoli Vanil. 9

Bananas Foster- Banana and Butterscotch liqueurs, with Captain Morgan Spiced Rum. 9

Lemon Drop Martini- Citron Vodka, Simple Syrup, Limoncello and Sour Mix. 9

Centerton Coffee- Amaretto and Bailey’s Irish Cream Topped with Fresh Whipped Cream. 9

Tito’s Mule- The Classic Moscow Mule with Ginger Beer and Tito’s Homemade Vodka! 9

Fish House Punch- Peach Brandy, Sour Mix, Brandy and Myer’s Dark Rum. 9

Apple Orchard- Vodka, Apple Pucker, Midori, Cranberry Juice, Orange. 9

Centerton Dark and Stormy- Spiced Rum, Myer’s Dark Rum, Ginger Beer and Lime. 9

Peachtree Margarita- Peachtree Schnapps, Tequila, Lime Juice. 9

Menu and Menu Pricing is subject to change without notice due to Seasonal Availability and Market Conditions