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Can't Stand The Heat?, Take-out From Our Kitchen
Our Entire Lunch Menu and Dinner Menu are available for Take Out.
Menu subject to change without notice.
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All dinners include:
Choice of Salad, Our Homemade Bread, Choice of Linguini in Red or White Sauce, Centerton Potato or Baked Potato.
Dessert of Fresh Baked Pastries made on the premises by the proprietors, Brian & Joanne Goode.
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Brunch Menu
Dinner Menu
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call for take-outs
856-358-3201
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Appetizers
Shrimp Cocktail
Four large iced shrimp served with our cocktail sauce. 9.99
Centerton Flatbread
Grilled Italian flatbread topped with olive oil, garlic, fresh basil,
plum tomatoes and mozzarella. 8.99
Stuffed Mushrooms
Fresh mushrooms topped with jumbo lump crab imperial sauce. 8.99
Centerton Sampler
Our sampler boasts two of each of the following:
clams casino, stuffed mushrooms, bacon wrapped scallops and chilled shrimp cocktail. 10.99
Shrimp Centerton
Jumbo shrimp wrapped in bacon with a mild horseradish filling.
Topped with a garlic butter and white wine sauce. 9.99
Clams Italiano
A full dozen fresh clams sauteed with garlic, olive oil, onions, oregano, basil,
peppers and white wine. 9.99
Bacon Wrapped Scallops
Sea scallops wrapped with bacon and baked to perfection.
Served with horseradish-mustard sauce. 9.99
Oysters Rockefeller
Fresh oysters are broiled and set atop a bed of bacon, onion, and spinach,
then drizzled with a rich bearnaise. 9.99
Peppers Tuscany
Fresh fire-roasted red and yellow peppers marinated in virgin olive oil with garlic and basil.
Served with fresh sliced mozzarella. 7.99
Hot Crab & Artichoke Dip for Two
Dungeness crab blended with artichoke hearts, onion, parmigiano and mozzarella cheese.
Baked until golden brown and served with homemade crostini. 9.99
Soup and Salad
Lobster Bisque 3.79
Soup Du Jour 2.79
Centerton Salad 5.19
Our timeless combination of Romaine and Iceberg lettuces with shredded carrots in our secret mixture of spices, heavy garlic and blended cheeses.
Garden Salad -or- Hearts of Lettuce 4.19
Choice of dressing: French, Ranch,
Creamy Italian, Bleu Cheese or Raspberry Vinaigrette.
Seafood
Fisherman's Dinner
For those who love seafood and yet can't decide, we feature the following sampling:
clams casino, oysters rockefeller, crab imperial, roulade of salmon, shrimp scampi, crab legs, and tilapia. Market Price.
New Zealand Cold Water Lobster Tail
A large, broiled imported lobster tail. Served with drawn butter.
Market Price. (Stuffed - twelve dollars extra)
Tilapia Vittorio
Broiled rounds of tilapia stuffed with crab imperial and asparagus tips.
Drizzled with béarnaise sauce. 22.99
Herb Roasted Scallops in Lemon-Caper Tomato Butter
Sea Scallops are dusted with herbs and garlic, then roasted. They are then topped with a tangy lemon butter and served over a bed of spinach.
The plate is finished with a crispy risotto cake. 23.99
Broiled Costa Rican Tilapia
Fresh tilapia broiled in lemon butter. 17.99
Crab Imperial
Simply our most popular seafood dish!
We combine jumbo lump crabmeat with our signature sauce. 24.99
Fried Shrimp Macadamia
Fried macadamia nut crusted shrimp served with our decadent raspberry sauce. 18.99
Lobster Newburg
Lobster meat sautéed with mushrooms and a sherry Newburg sauce
served over jasmine rice. 26.99
Salmon Wellington
An old favorite returns! Atlantic salmon is paired with mushrooms and a spinach-herb cheese mixture, which is wrapped in a puff pastry and baked until crisp and golden brown. A pink peppercorn sauce completes the dish. 22.99
Crabmeat over Imported Linguine
A long-standing favorite at the Centerton Inn
A half-pound of jumbo lump crabmeat sautéed in a garlic white wine sauce and served over linguine. 26.99
Beef
Choose your cut, then choose your toppings!
Filet Mignon ~ our most tender cut, 8 ounce or 10 ounce
USDA Kansas beef. 25.99 / 29.99
Delmonico ~ full flavored, the same cut from which prime rib is prepared.
12 ounces.
Choice beef from the USA only! 20.99
New York Strip Steak ~ the choice of chefs for its robust beef flavor.
We use only a 12 ounce portion of aged Angus Beef! 27.99
Prime Rib of Beef 16 ounce Boneless Cut or 32 ounce Bone In Cut
(Advance Count Required For Groups and Parties)
Blue ribbon prime beef carefully aged and flavor-seared by roasting.
Served with a side of our special horseradish sauce and au jus. 23.99 / 31.99
Available Friday and Saturday only.
Toppings
Crabmeat
Jumbo Lump Crab simmered with garlic and white wine. 5.99
Bearnaise Sauce
Traditional rich hollandaise sauce with tarragon and shallots. 1.00
Mushroom Demi Glace
Rich red wine, herb and brown stock reduction, topped with sauteed mushrooms. 1.59
Pizzaiola
Sauteed onions, white wine, tangy marinara sauce, and chopped oregano. 1.00
Centerton Style
Our classic combination of simmered jumbo lump crabmeat and bearnaise sauce. 6.99
Sesame~Honey Teriyaki Sauce
A great soy dipping sauce for strip steak! 1.29
Gorgonzola Cream Sauce
The incomparable flavor of the Classic Italian Blue Cheese. 1.79
Pasta and Vegetarian
Fettuccine Primavera
Imported fettuccine is tossed in a light tomato- parmigiano cream with sauteed peppers, zucchini, broccoli, mushrooms and tomato and finished with toasted pine nuts. 14.99
Pasta Minestra
Fresh spinach sautéed in olive oil with garlic, white beans, herbs and spices.
Finished with a white wine-parmesan cheese sauce,
then tossed with imported penne pasta. 14.99
Medley Jardiniere
Our medley features a fresh bell pepper stuffed with a spinach and ricotta cheese mixture. Also featured are sautéed asparagus and a broiled tomato. The dish is accompanied by a fanned potato
topped with tomato vinaigrette and Centerton cheeses, then baked to perfection. 14.99
Veal and Pork
Veal and Seafood Aurora
Tender milk fed veal sauteed with shrimp, scallops, garlic, shallots, mushrooms, herbs & spices. Flamed with brandy and simmered in a tomato cream parmigiano sauce.
Served over linguine. 24.99
Bacon-Wrapped Pork Chop with a Crab Stuffing
Center cut pork chop is filled with a delicate mixture of crab, walnuts and apples, wrapped with bacon and roasted to perfection, then capped with a tropical mango and blood orange salsa. 22.99
The Governor's Pork Tenderloin
This popular dish was named by The Press of Atlantic City as one of their top twenty entrees!
We cover a pork tenderloin in a pumpkin seed crust and set it atop a caramelized apple and Apple Jack liquor glaze. 21.99
Veal Parmigiana
Milk-fed fresh veal breaded, fried, and served with a marinara sauce. Topped with provolone cheese and served with a side of linguini. 19.99
Pork Loin Medallions Alle Milanese
Pork loin is dipped in an egg-parmigiano batter and sauteed, then served with an onion, mushroom and garlic butter sauce over angel hair pasta. 18.99
Fowl
Chicken Oscar
Sauteed chicken breast is topped with lump crab, asparagus spears, then drizzled with sauce bearnaise. 22.99
Duck Big Easy Style
Maple leaf duck breast marinated in olive oil, garlic and cracked black pepper.
Pan-seared and served with braised red cabbage with a port wie-golden raisin sauce over jambalaya rice. 21.99
Chicken Carbonara
A Customer Favorite For Over 15 Years!
Boneless breast of chicken sauteed with scallions, bacon, garlic, our secret blend of Centerton cheeses and heavy cream. Served over angel hair pasta. 19.99
Chicken Isabella
Boneless chicken breast sauteed with garlic, shallots, oven-dried tomatoes and mushrooms, then flamed with white wine, and finished with capers and herb butter. Served over linguine. 17.99
Christine´s Chicken
Boneless, skinless chicken breast sauteed with garlic, shallots, sweet fire-roasted red and yellow peppers, artichoke hearts, black olives fresh basil and a delicious garlic butter sauce.
Served over angel hair pasta. 18.99
Lamb
Lamb Roman Style
Tender chunks of lamb are marinated in garlic, rosemary, white wine, and tomato, then sautéed. Served over a bed of wilted greens and parmigiano-laced mashed potatoes. 19.99
Continental Rack of Lamb
Australian rack of lamb marinated in olive oil, cracked black pepper and garlic.
Charbroiled to your personal specifications, sliced and served with mint jelly. 29.99
Plate Share
Plate Share
Affords you your own choice of salad and potato. Also features fresh baked bread and dessert. 10.99
Congratulations Cake
We've got your special occasions covered! 18.99 |
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All of the reasons you love to dine at 'The Inn' are available to you in the comfort of your own home as all takeout dinners include:
Choice of salad and Choice of Linguini in Red or White Sauce,
The Centerton Potato or Baked Potato.
Also included:
are our Homemade Bread and Pastries made and baked on the premises by the proprietors,
Brian & Joanne Goode.
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